Features an unmatched variety of wild-caught regional fish
Loaded with nourishing protein & omega-3 fatty acids
50% wild-caught fish, 50% vegetables, fruits & botanicals
Low-glycemic & locally grown steel-cut oats helps promote stable blood sugar
Mirrors dog’s natural diet in the wild to help your dog stay healthy & happy
This Acana Wild Coast complete dry food bases its recipe on an innovative WHOLEPREY™ principle, which works around the prey and diet of your dog’s wild ancestors to provide all the necessary nutrients for an adult dog. The ingredients include herrings, arrowtooth flounder and silver hake, wild-caught by sustainable fisheries in the north of Vancouver Island.
The 50% fish content in this food is made up of 1/3 fresh fish and makes for an outstanding meal. It is free from wheat, using instead low-GI oats to provide carbohydrates that help to manage blood sugar levels. 50% fruits, vegetables and plant extracts go into this food, providing your dog with a complete range of essential minerals, vitamins and fibre in order to ensure a well-rounded nutrition.
Herring meal (24%), steel-cut oats (23%), fresh whole pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
Vitamin E, Choline chloride, Zinc chelate, Vitamin B5, Copper chelate.
Crude protein (min.) 29 %
Fat Content (min.) 17 %
Crude ash (max.) 7.5 %
Crude fibers (max.) 5 %
Moisture 12 %
Calcium / Phosphorus (min.) 1.1 % / 0.9 %
Omega-6 / Omega-3 (min.) 2.4 % / 1.4 %
DHA / EPA (min.) 0.4 % / 0.3 %
Glucosamine (min.) 700 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Metabolizable Energy is 3493 kcal/kg (419 kcal per 250ml/120g cup), with 30% from protein, 30% from vegetables and fruits, and 40% from fat.