Available Flavors:

• Turkey 
• Veal

NUTRITIONAL CHARACTERISTICS

COMPOSITION: Turkey 65% (meat, livers), minerals.

ANALYTICAL CONSTITUENTS: Moisture 78%, Crude protein 10.5%, Crude fat 7%, Crude fibres 0.3%, Crude ash 1.5%.

Without colorants and preservatives.

Nutritional additives / kg: Vitamin D3 177.5 IU, Vitamin E 17.7 mg, Vitamin B1 1.8 mg, Vitamin B6 0.8 mg, Zinc (Zinc sulphate monohydrate) 1.3 mg, Manganese (Manganous sulphate monohydrate) 0.8 mg, Iodine (Potassium iodide) 0.2 mg.

HOW TO USE: The product is ready to use.

STORAGE INSTRUCTION: Store the product in a cool and dry place.